Full Service Catering sample Menus

-Classic Cheese & Fruit Platter: a beautiful combination of seasonal fruits, nuts, and classic sliced cheeses and herb goat cheese with rice crackers

-Artisanal Assorted Cheese Platter: Small batch made and a combination of locally sourced and imported cheese with quince paste, dried fruits & nuts, and herb crackers

-Antipasto Platter: Imported cured meats with a selection of roasted peppers, olives, marinated artichokes, and fresh basil

-Crudite: Assortment of garden fresh vegetables with our house Herb Ranch dip

-Caprese Skewers with Walnut Kale Pesto Dip

-Mini Carolina Crab Cakes with Honey Chipotle Aioli & Chive

-House Cured Salmon with Dill Creme Fraiche & Capers

-Crab & Ham Croque Mini Monsieur

-Coconut Shrimp with Mango Poblano Jam

-BBQ Salmon Bites with Citrus Avocado Salad

-Citrus Marinated Shrimp Skewers with Lemon Basil Aioli

-Crab & Fresh Herb Mini Quiches

-Vegetable & Herb Mini Quiche

-Fried Green Tomatoes with Fire Roasted Pimento Cheese

-Caprese Skewers with Fresh Mozzarella, Basil, and Cherry Tomatoes with Walnut Kale Pesto

-Kale Apple Salad Cups with Toasted Feta Cheese & Pecans

-Parmesan Crusted Roasted Artichokes with Roasted Garlic Lemon Aioli

-Stuffed Mushrooms with Feta, Basil, Roasted Bell Peppers & Herb Almond Flour Gremolata

-Oven Fried Buffalo Cauliflower with Blue Cheese & House Herb Ranch

-Balsamic Roasted Brussel Sprouts with Aged Parmesan & Honey Basalmic Glaze

-Beet & Arugula Bites with Champagne Vinaigrette & Orange Supremes
Sweet Potato & Black Bean Cakes with Honey Chipotle Aioli

-Smoked Gouda & Tomato Mini Tarts

Fresh Mixed Greens with Apples, Bacon, Broccoli, Cauliflower, Cherry Tomatoes, Cucumbers, Herb House Croutons, Red Onions, Red Preppers, Carrots, Cheddar, Feta, served with Choice of 2 House Dressings: Herb Ranch, Caesar, Honey Mustard, & Aged Balsamic Vinaigrette

Buttermilk, Maple Bacon & Cheddar Scallions Biscuits served with cinnamon & maple whipped butter, sea salt whipped butter, apple butter, pimiento cheese, country ham, and house country gravy 

Classic Buttermilk and Grain Free Sweet Potato Waffles served with candied pecans, Pumpkin spice sugar, house triple berry compote, maple whipped butter, strawberries, fresh whipped cream, and honey

Made to Order omelets with egg, egg whites, bacon, ground spiced turkey sausage, bell peppers, onion, mushrooms, tomatoes, spinach, cheddar jack cheese, and feta cheese 

Seasoned Local Shrimp, Creamy grits, tomato gravy, pimiento cheese sauce, sauteed peppers & mushrooms, cheddar cheese, parmesan cheese, bacon, scallions

-Hard Cider Braised Pork Loin with Caramelized Apple & Stone Ground Mustard Chutney

-Pecan Bourbon Center Cut Pork Chops

-Slow Smoked Pulled Pork with Two Sauces and Carolina Classic Coleslaw

-Apple and Cherry Glazed Slow Roasted Boneless Pork Ribs

-Korean Beef Short Rib with Shaved Kimchi Vegetables

-Sea Salt & Herb Crusted Hand Cut Steak with Caramelized Shallot & Roasted Wild Mushrooms

-Beef Carne Asada with Herb Chimichurri

-Slow Roast Garlic & Herb Rubbed Beef Brisket over Roasted Root Vegetables

-Strawberry Jerk Grilled Chicken with Mango Poblano Slaw

-Oven Fried Chicken with Sweet Potato Waffles & Caramelized Pecan Maple Drizzle

-Blackened Chicken Penne with Spinach, Bell Peppers, and Sharp Cheddar Cream Peppercorn Cream Sauce

-Low Country Shrimp and Grits - tender shrimp, with, peppers, onions, and tomatoes, sauteed with seasonings and tomato Gravy over creamy cheddar grits

-Blackberry BBQ Mahi - Mahi over Seasonal Vegetable & Basmati Rice Pilaf

-Cornmeal Crusted Catfish Fingers and Home Fries and tartar

-Orange Basil Butter Grilled Salmon

-Penne Pasta Carbonara with Pork Belly, Sweet Peas, & Classic Creamy Aged Parmesan Carbonara Sauce

-Roasted Vegetable Lasagna with Herbed Ricotta and Housemade Fire Roasted Tomato Sauce

-Sweet Potato Black Bean Cakes with Honey Chipotle Aioli

-Chickpea Falafel Patties with Fresh herb Cashew Cream Sauce

-Gouda Whipped Mashed Potatoes

-Four Cheese Mac N’Cheese

-Country Sausage Dirty Rice

-Seasonal Vegetable Quinoa Pilaf

-Scalloped Potatoes with Herb Cheese and Scallions
Herb and Garlic Roasted Root Vegetables

-Seasonal Sautéed Vegetables

-Oven Fried & Maple Glazed Sweet Potato Wedges

-Roasted Brussel Sprouts with bacon and aged parmesan

-Southwestern Corn & Black Bean Salad

-Seasoned Black Beans with Roasted Red Pepper

-Tomato & Aged Cheddar Pie

-Herb Potato Cakes with Chives

-Brown Butter Basmati Rice with Sweet Peas

-Herbed Wild Rice & Quinoa Pilaf

-Southern Caesar Salad with Cornbread Croutons and
-Fresh Parmesan & House Caesar Dressing

-House Salad with mixed green, tomato, cucumber, red onion, cheddar cheese and croutons

-Superfood Broccoli Salad with Pumpkin Seeds, Red Onions, Cashews, Red Cabbage, & House Creamy Green Goddess Dresing

-Harvest Salad with Mixed Greens, Butternut, Beets, Cherry Tomatoes, Bacon and Orange Basil Vinaigrette
-Seasonal Strawberry Salad with Mixed Greens, Kale, strawberries, Walnuts, Feta and Aged Balsamic Dressing

-Kale, Green Apple, and Candied Pecan Salad with Toasted Sesame Dressing

-White Pearl Quinoa and Dried Cherry Salad
Roasted Seasonal Vegetable Salad Tossed with Arugula and Drizzled with Aged Balsamic & Goat Cheese

-Caprese Salad - Fresh Tomato, Ciliegine mozzarella Balls, and Grape Tomatoes in Pesto and Aged Balsamic Dressing

-Spinach Apple Salad tossed with Caramelized Onions, Blue Cheese, and White Balsamic Vinaigrette

-Homemade Buttermilk Biscuits

-Homemade Butter Yeast Rolls

-Homemade Garlic Herb Bread

-Asiago Topped Fresh Baked Focaccia

-Honey Stoneground Cornbread

-Hot double Chocolate Sweet Potato Brownies served with Bourbon Chocolate sauce

-Bananas Foster over Sweet Biscuits with Rum Caramel Sauce

-Warm Peach Cobbler

-Banana Pudding with layers of Homemade Vanilla Cream, Bananas, and Cinnamon Apple

-Key Lime Pie Tartlets

-Strawberry Corn Meal Pound Cake Trifle Shooters with House Made Strawberry Preserves

-Korean Braised Beef Short Ribs with Fragrant Basmati Rice & Mango Poblano Slaw and Ginger Hard Cider BBQ Sauce

-Cider Glazed Pork Loin with Caramelized Apple & Stoneground Mustard Chutney over Whipped Parsnip Puree and Haricot Verts

-Dry Rubbed & Smoked Boneless Pork Ribs with Sweet Potato Wedges and Carolina Cole Slaw

-Herb Rubbed Airline Chicken Breast with Herb au Jus served with Parmesan Crusted Red Potatoes and Haricot Verts

-Strawberry Jerk Chicken with Strawberry Jerk Jus, Mango Poblano Slaw, and Cajun Roasted Red Potatoes

-Apple Cider Grilled Chicken with Cherry Thyme Gastrique over Herb Polenta Medallions, Haricot Verts, and Toasted Goat Cheese

-Blackberry Plum Glazed Duck Breast over Smashed Maple Sweet Potatoes and Roasted Garlic Broccolini

-Shrimp & Grits Tower with Wild Caught Shrimp, Tasso ham, House Tomato & Herb Gravy

-Portobello Roulade Stuffed with Seasonal Vegetables over Cannellini Bean Puree

-Blackberry BBQ Mahi-Mahi over Wild Rice & Quinoa Pilaf with Sauteed Seasonal Herb Vegetables

-Hand Cut Peppercorn Crusted Steak with Aged Gouda Scalloped Potatoes & Asparagus

-Corn breaded Carolina Trout with White Wine Brown Butter Sauce and Cider & Cherry Tomato Braised Kale

-Creole Spiced Black Eyed Pea Cakes with Tomato Chutney, Braised Garlic Greens, and Toasted Feta Cheese

-Oven Fried Sweet Tea Brined Chicken Breast over Buttermilk Waffles with Braised Greens & Low Country Gravy

-New England Crab Cakes with Steak Fries, Carolina Coleslaw, and Lemon Basil Aioli

-Pan Seared Salmon with Lemon Dill Beurre Blanc over Creamy Herb Cauliflower Gratin & Haricot Verts

-Orange Basil Brown Butter Grilled Shrimp over White Wine Risotto with Asparagus and Cherry tomatoes

Fresh cooked penne pasta served with choice of
Sauces: Peppercorn Four Cheese, Almond Basil Pesto, Bolognese, Fiery Marinara
Toppings: broccoli, cremini mushrooms, spinach, chicken, andouille sausage, uncured ham, artichoke hearts, green onions, bacon

Choice of Meat: Prime Beef Tenderloin, Smoked Turkey Breast, Prime Rib, Herb Butter Roasted Leg of Lamb, Pineapple Maple Braised Ham, House Smoked Brisket
Custom sauces and breads designed for your event

Local Peel & Eat Shrimp, Oysters on the Half Shell, Crab Claws, Crablegs, Carolina Crab Dip served with House Cocktail Sauce, Rice Crackers, Herb Focaccia, Wasabi, Lemon, & Hot Sauce

-Taco Bar: Chicken Carnitas, Chorizo, & Seasoned Beef Served with Corn Tortillas, Salsa Fresca, Sour Cream, Cheddar Jack Cheese, Shredded Romaine, Salsa Verde Aioli, Seasoned Black Beans, Cilantro Brown Rice, Smashed Avocado

-Mashed Potato Bar: Whipped Red Skin Mashed Potatoes and Sweet Potato Puree served with bacon, butter, gouda, house queso, scallions, sour cream, honey butter, candied pecans, chopped walnuts, cinnamon brown sugar

-Carne Asada on House Masa Flatbread with Salsa Verde Aioli & Queso Fresco

-Korean Glazed Turkey Meatballs with Kimchi Slaw

-Seared Flank Steak with Blistered Herb Tomatoes and Chimichurri Sauce

-London Broil Roulade with Aged Blue Cheese, Fire Roasted Red Peppers, and Caramelized Onions with Au Jus Glaze

-Chicken & Waffle Bites: Oven Fried Chicken Bites on a Grain Free Sweet Potato Waffle topped with Honey Bourbon Sauce

-Herb goat Cheese Stuffed Chicken Bites Wrapped in Prosciutto with Caramelized Pear Chutney

-Chorizo & Gorgonzola Stuffed Baby Bella Mushrooms
Honey Sesame Glazed Pork Meatballs with Crispy Scallions

-Enchilada Spiced Chicken Empanadas with Cilantro Sour Cream

-Buffalo Chicken Bites with House Herb Ranch & Shaved Celery

-Bacon Wrapped Medjool Dates Stuffed with Blue Cheese & Marcona Almonds

-Carolina Crab Dip: served with crisp vegetables & rice crackers

-Hummus Trio: Classic Hummus, Roasted Red Pepper Hummus, and Spinach Basil Hummus served with Flatbread

-Aged Parmesan Spinach Artichoke: Served warm with vegetable crudite, rice crakers, and herb flatbread

-Buffalo Chicken & Aged Gouda: Served Warm with Corn Tortilla Chips

-Queso Fundido with Chorizo & Flame Roasted Poblano: Served Warm with Corn Tortilla Chips

-Salsa Fresca and House Guacamole: Served with Corn Tortilla Chips


Passed Hors d'oeuvres 

Specialty Displays

action stations

Sample Buffet Selections

plated entrees


From the Coast

From the garden

From the Cliffs

Build you own Salad

waffle bar

pasta bar

omelet bar

carving station

Shrimp & Grits bar






from the coast seafood bar

Biscuit bar

mashed potato bar

Taco bar

Pick your entree choices, then choose 1 bread, 1 one salad, 2 sides, and Add dessert for a small fee